Page 1 of 1

1966 Graham

Posted: 14:49 Thu 27 Jun 2013
by jdaw1
Eleven regulars gathered in a crowded Bung Hole to give Mr Doty a break from Wimbledon, in the form of a 1966 horizontal. It’s a hard life.

Links:

Re: 1966 Graham

Posted: 10:00 Fri 28 Jun 2013
by jdaw1
G66. Brick red, 40% opaque. Good sweetness, actually, sweet raisins. A hint of heat. But not as big as it should have been. Nonetheless, another fine port in an evening of them.

Re: 1966 Graham

Posted: 20:47 Sat 29 Jun 2013
by djewesbury
Quite pink, not as faded as some of the others in this tasting. This was sweet, but had a heft to it that was appealing. My notes have the word 'mahogany'. I have not eaten mahogany very recently, so I think I meant that this had a dark, rich character.

Re: 1966 Graham

Posted: 05:07 Thu 04 Jul 2013
by JohninNYC
Graham
Aromas and flavors of milk choc, cooked rasp, vanilla, clove, walnuts, and marmalade

Re: 1966 Graham

Posted: 22:12 Tue 16 Jul 2013
by Alex Bridgeman
Oporto bottled. Deep brick red, 20% opaque. Quite subdued on the nose but comes with a thick textured, honey sweet fruitiness on the palate. Fantastic palate with masses of complexity and wonderful palate development. Delightful aftertaste with a long, brown sugar finish. Lovely port. 90/100.