2011 Kopke
Posted: 08:54 Sun 18 Aug 2013
Black licorice and blackcurrants on the nose, mixing fuit with spice in an attractive manner. A little subdued on entry with the fruit arriving after the fierce acidity. The finish is built around sour cherry fruit. Probably a long lived port given the levels of apparent dominating fruit acidity. 87-89. Tasted over 1-4 days as part of the extended 2011 tasting.