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1963 Calem

Posted: 16:37 Tue 03 Sep 2013
by g-man
Jay popped this 3 hours prior to serving

stained ruby with bricking through out.

This had a delicate nose of ground cinnamon and allspice with noticeable spirits.

The body reminds me of "textbook aged port".
medium weight, slighty nutty, a nice sugared cranberry reduction that has been watered down a little finishing with a spicy cedar box aftertaste

90.

Re: 1963 Calem

Posted: 23:24 Tue 03 Sep 2013
by jdaw1
I’ve never had Cálem 1963. Note to self: must taste.

Re: 1963 Calem

Posted: 23:55 Tue 03 Sep 2013
by djewesbury
jdaw1 wrote:I’ve never had Cálem 1963. Note to self: must taste.
+1