1963 Calem
Posted: 16:37 Tue 03 Sep 2013
Jay popped this 3 hours prior to serving
stained ruby with bricking through out.
This had a delicate nose of ground cinnamon and allspice with noticeable spirits.
The body reminds me of "textbook aged port".
medium weight, slighty nutty, a nice sugared cranberry reduction that has been watered down a little finishing with a spicy cedar box aftertaste
90.
stained ruby with bricking through out.
This had a delicate nose of ground cinnamon and allspice with noticeable spirits.
The body reminds me of "textbook aged port".
medium weight, slighty nutty, a nice sugared cranberry reduction that has been watered down a little finishing with a spicy cedar box aftertaste
90.