1963 Pinto dos Santos

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1963 Pinto dos Santos

Post by jdaw1 »

To celebrate the Quinquagenary of AHB, he arranged a horizontal of 1963s in Wokingham at The Cantley House Hotel (evenings of Friday 11th and Saturday 12th October 2013) and The Walter Arms (lunch on Saturday 12th), and two evening Champagne tastings for our better halves. Sadly the venue was not able to accommodate all he would have liked to have invited. Diaries had been blocked since early 2012, and bottles had been gathered for most of a decade before that. A splendid weekend indeed.

Partial links:
Review of the event as a whole, which starts with a full set of links;
Placemats (and parameters by which constructed).
[url=http://www.theportforum.com/viewtopic.php?p=62036#p62036]Here[/url] DRT wrote:Pinto dos Santos (which should perhaps be "A. Pinto dos Santos")
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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

Post by jdaw1 »

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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

Post by jdaw1 »

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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

Post by jdaw1 »

Not realising the full name of this Port A. Pintos dos Santos Junior the abbreviation ‟PS” was used, when ‟SJ” would have been consistent with previous usage. Sorry.
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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

Post by jdaw1 »

Some links:
Review which includes links to the Champagnes; Placemats and their Parameters;
• Fri evening 1963s: VS QH GC Ck G | Kh Mg Av F | RV Rs S Dl Cn;
• Sat aftern’n 1963s: Sb RVi RCV Ad RO | Dm BBR T Cr Ni | Mk Fd O Mz;
• Sat evening 1963s: MC W D N NN | A B&I Df PS Cv | GB CáF B Fr;
• Others: 1863 Burmester, 1977 Warre (tappitt hen), Martinez Crusted bottled 1973, 1966 Château Batailley (magnum).
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jdaw1
Cockburn 1851
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Re: 1963 Pinto dos Santos

Post by jdaw1 »

PS63 = SJ63. Dark red-brown, 50% opaque. Others thought it corked, but I’m not sensitive to TCA, and didn’t find that. Very mature. Brown sugar, continuing on very long.
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uncle tom
Dalva Golden White Colheita 1952
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Re: 1963 Pinto dos Santos

Post by uncle tom »

Slightly dirty wine, decent colour, but little else to commend it.
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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DRT
Fonseca 1966
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Re: 1963 Pinto dos Santos

Post by DRT »

Corked. Not tasted.
"The first duty of Port is to be red"
Ernest H. Cockburn
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WS1
Cruz 1989
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Re: 1963 Pinto dos Santos

Post by WS1 »

very dark, blackish red with watery rim; smells dirty and eludes to a corked smell; definitely flawed bt. VA on the finish; bittereness of the port in taste and finish elude to that the bt was tainted by TCA.
"Sometimes too much to drink is barely enough"
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Alex Bridgeman
Graham’s 1948
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Re: 1963 Pinto dos Santos

Post by Alex Bridgeman »

Deep red, bricking rim, 70% opaque. Dirty fruit on the nose, TCA on the palate. Disappointing. NR. Drunk 12-Oct-13. Decanted 10½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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