ThePortForum.com

My daughter - who prefers younger port - and I popped one of these over the weekend. Only decanted a couple of hours, opaque, nose of cherries, slightly hot on the entry, lots and lots of fruit (figs? raisins?), but still closed, and with only modest length. Am very glad that I have more, but it definitely needs a great deal more time - although the few bottles currently sitting at home are unlikely to get it.

When I get home tonight, I will see how it has developed over the last couple of days.