1966 Quinta do Noval

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14908
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Quinta do Noval

Post by Alex Bridgeman »

BBR bottled. Mature red appearance, brick red edge. A slight hint of plastic on the nose - which RAYC correctly described as over-ripe honeydew melon - mixed in with gentle coffee. Soft toffee on the palate, a bitter sloe edge mixed with a sweet fruit and surprisingly vigorous tannins. Lively, spicy aftertaste which is big and powerful. The bitter fruit slowly fades but leads to a very, very long finish of burnt raisins. Served blind, this I guessed this to be Noval 1927 (but it was correctly identified by WS1). 94/100. Drunk 28-Dec-13 at this dinner. Decanting time N/K.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply