1995 Barros Colheita (bottled 2008)
Posted: 09:39 Fri 06 Jun 2014
(Bottled in 2008)
My first tasting note, and my first Colheita.
Most ports I've tried to date have changed quite a lot after first decanting.
This changed very little over 48 hours - if anything, it lost a little heat after about 4 hours - but there wasn't much there to start with.
A little cloudy, and the colour of strong tea. Some fruit, but really quite sweet and syrupy - rich rounded caramel, not dissimilar to a sweet Madeira. Long finish.
I don't really feel competent to provide a points score, but if I did, it would be in the low 80s.
I happened to spy this for 19 euros in a local supermarket, so I thought I'd give it a go.
Frankly, I was disappointed - but it may well just be that this is not my style of Port. I've had (cheap - undated and 10 year) Tawnys that I preferred - they were less sickly with more of an "edge".
My first tasting note, and my first Colheita.
Most ports I've tried to date have changed quite a lot after first decanting.
This changed very little over 48 hours - if anything, it lost a little heat after about 4 hours - but there wasn't much there to start with.
A little cloudy, and the colour of strong tea. Some fruit, but really quite sweet and syrupy - rich rounded caramel, not dissimilar to a sweet Madeira. Long finish.
I don't really feel competent to provide a points score, but if I did, it would be in the low 80s.
I happened to spy this for 19 euros in a local supermarket, so I thought I'd give it a go.
Frankly, I was disappointed - but it may well just be that this is not my style of Port. I've had (cheap - undated and 10 year) Tawnys that I preferred - they were less sickly with more of an "edge".