ThePortForum.com

At the request of Glenn E., passing through London on the way to Porto, an evening of port tasting with the theme "Variety is the Spice of Life". With TBH closed for refurbishment, this was held at Davy’s at Woolgate Bar and Brasserie where we were looked after very well.

Links:

• Review of the event as a whole;
• 1952 Dalva Golden White;
• 1964 Pocas Colheita;
• 1964 Taylor Single Harvest Tawny;
• 1966 Graham;
• 1969 Taylor Vargellas;
• 1977 Smith Woodhouse;
• 1985 Fonseca;
• 1985 Taylor;
• 1985 Graham;
• 1994 Tesco BOB;
• 1985 Churchill;
• The Pork Pie;
• Placemats; and
• Planning and arrangements.

very dark, crimson red, in the nose a kind of subdued eucalyptus and something else that I cannot really identify, a little bit of cork taint and pepper in the mouth, in the aftertaste cork and a little bit of pepper, a good finish

50% opacity dark red, a little cloudy. Not much on the nose for me. Nice smooth entry, fruit then a dry tannic finish.