A place for those passionate about port, and for those new to it. We hold lots of Port tastings: please join us!
https://www.theportforum.com/
That sounds splendid.AHB wrote:Fallow Deer baked in hay
Superb restaurant.AHB wrote:... at Paul Ainsworth at Number 6.
It was.DRT wrote:That sounds splendid.AHB wrote:Fallow Deer baked in hay
It is - a great balance between friendliness of the staff and formality of a posh restaurant, backed up by brilliant food and a chef/owner who is happy to mix with his punters. I came downstairs from the loo as we were leaving to find Mr A chatting away to Mrs B about her meal and our visit to Cornwall.flash_uk wrote:Superb restaurant.AHB wrote:... at Paul Ainsworth at Number 6.
About 3 years ago for a lunch I booked their private room right by the front door for six adults, one 3 year old and two 9 month old children. What could have easily been a shambolic event with children so young actually proved to be a great lunch, and the staff there were superb, making sure we had everything we needed to keep the kids in control.AHB wrote:It is - a great balance between friendliness of the staff and formality of a posh restaurant, backed up by brilliant food and a chef/owner who is happy to mix with his punters. I came downstairs from the loo as we were leaving to find Mr A chatting away to Mrs B about her meal and our visit to Cornwall.flash_uk wrote:Superb restaurant.AHB wrote:... at Paul Ainsworth at Number 6.