ThePortForum.com

I confess to having a soft spot for Offley ports.This was lovely after two hours decanting quite a deep ruby colour for it's age big fat and sweet blackberry with a hint of tobacco spoilt a bit by a short finish.No better after eight hours this port is still on it's plateau a bit one dimensional is my only gripe very very enjoyable Toms scale 7-7 .A good buy at £30 a bottle six months ago.

For O63 port what’s your recommended decanting time?

Good after two hours three it was perfect and never wavered after that the last being sipped twelve hours later.

Three hours then. Thank you.