1966 Fonseca

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14905
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1966 Fonseca

Post by Alex Bridgeman »

Drunk at Quinta do Tedo. Deep red in colour with a rich appearance; 70% opaque. Slightly spirity on the nose with lots of menthol showing. A lot of heat appears on the tongue when sipping, but under this heat is licorice and aniseed. A pleasing sweetness develops with lots of mature fruit, the overall combination is to give a lovely mouth-filling Port. Black licorice on the aftertaste is followed by a gentle and soft finish of great elegance. This is very lovely port, full of extremely sweet fruit but with the acidity to carry this off. 92/100. Drunk 24-Sep-14. Decanted 10½ hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Joined: 15:03 Thu 21 Jun 2007
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Re: 1966 Fonseca

Post by jdaw1 »

F66. Dark red, 50% opaque. Not a perfect example of this. Slight bitterness early palate; red plum throughout; and slightly cloying.
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