Thursday 19th May 2016, 66@50
Re: Thursday 19th May 2016, 66@50
Draft food order now done - just waiting on orders from Tony, Ian and Simon.
Re: Thursday 19th May 2016, 66@50
I seen incapable of moving away from a very narrow range and so:
Starter- Truffle mac
Main-Gammon and Chips with black pudding and a side order of peas and beans (note, no egg to darken my plate or lighten it for that matter!)
Dessert-TBD
Starter- Truffle mac
Main-Gammon and Chips with black pudding and a side order of peas and beans (note, no egg to darken my plate or lighten it for that matter!)
Dessert-TBD
Re: Thursday 19th May 2016, 66@50
With great regret I will now be unable to join you at this tasting as I have recently been informed that my presence is required in Krakow on the night of the 19th.
Apologies for the late withdrawal. Enjoy!
Apologies for the late withdrawal. Enjoy!
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
Re: Thursday 19th May 2016, 66@50
A tragedy, you will be missed.DRT wrote:With great regret I will now be unable to join you at this tasting as I have recently been informed that my presence is required in Krakow on the night of the 19th.
Apologies for the late withdrawal. Enjoy!
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- Dalva Golden White Colheita 1952
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- Location: Near Cambridge, UK
Re: Thursday 19th May 2016, 66@50
Sorry to hear that Derek; perhaps you might get a Vodka tasting instead?DRT wrote:With great regret I will now be unable to join you at this tasting as I have recently been informed that my presence is required in Krakow on the night of the 19th.
Re: Thursday 19th May 2016, 66@50
Hi looking forward to Thursday
Forgot my food order
Starter chilli squid
Main sirloin medium rare
See you next week
T
Forgot my food order
Starter chilli squid
Main sirloin medium rare
See you next week
T
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- Dalva Golden White Colheita 1952
- Posts: 3520
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Thursday 19th May 2016, 66@50
I will bring more sample bottles along to the the '66 tasting on Thursday evening.
Re: Thursday 19th May 2016, 66@50
Looks like we're all set for Thursday. Food order is complete - could someone make a quick check? All the bottles have been standing at the B&F, and a few have kindly volunteered to help decanting and pouring on the day.
Re: Thursday 19th May 2016, 66@50
Not complete, as Simon’s order missing. But other orders correctly entered.flash_uk wrote:Food order is complete - could someone make a quick check?
Re: Thursday 19th May 2016, 66@50
Thanks Julian. Simon is not planning to eat. What could possibly go wrong...jdaw1 wrote:Not complete, as Simon’s order missing. But other orders correctly entered.flash_uk wrote:Food order is complete - could someone make a quick check?
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
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- Location: Berkshire, UK
Re: Thursday 19th May 2016, 66@50
Phil - are you up to taking home your two bottles of F63 on Thursday?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Dalva Golden White Colheita 1952
- Posts: 3520
- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Thursday 19th May 2016, 66@50
PM sent.AHB wrote:Phil - are you up to taking home your two bottles of F63 on Thursday?
Re: Thursday 19th May 2016, 66@50
Hello, can I please highjack DRT's place? Have just adopted a Sandeman 66 from Tom who kindly offered to bring the bt double decanted with him. Would like a cheesy welsh rabbit for starters and a medium rare Sirloin steak.
Please let me know
regards
WS1
Please let me know
regards
WS1
"Sometimes too much to drink is barely enough"
Mark Twain
Mark Twain
Re: Thursday 19th May 2016, 66@50
Fantastic. Of course you can come, plenty of space!WS1 wrote:Hello, can I please highjack DRT's place? Have just adopted a Sandeman 66 from Tom who kindly offered to bring the bt double decanted with him. Would like a cheesy welsh rabbit for starters and a medium rare Sirloin steak.
Please let me know
regards
WS1
Re: Thursday 19th May 2016, 66@50
Placemat printing has been completed. See some of you at the B&F in an hour or so.
Re: Thursday 19th May 2016, 66@50
Mike
I dashed out without saying thank you for organising what was a wonderful tasting last night. Undoubtably one of the best I have been to. Wines and organisation were exceptional.
I dashed out without saying thank you for organising what was a wonderful tasting last night. Undoubtably one of the best I have been to. Wines and organisation were exceptional.
Re: Thursday 19th May 2016, 66@50
flash_uk wrote:50 years ago, the 1966 vintage was born. A few of us gathered at The Boot & Flogger to discuss the vintage.