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Tom, please also confirm what you want to eat

I think my default menu choice is ex. stock - if they've changed the menu, something similar will do..

Confirm will bring Dow.

Thanks, Tom

jdaw1 wrote: ↑21:15 Sat 07 Sep 2019 Who can print?

Not yet — still awaiting being told some Ports — but when ready, please, who can print A3 and A4?

Sorry, not me.

NickA can no longer join us so there is a spare seat available.

Can someone please volunteer to print the placemats?

I plan to arrive at the B&F mid-afternoon to decant and begin setting up. If anyone is able to join me to help it would be very much appreciated.

DRT wrote: ↑08:38 Mon 09 Sep 2019Can someone please volunteer to print the placemats?

I plan to arrive at the B&F mid-afternoon to decant and begin setting up. If anyone is able to join me to help it would be very much appreciated.

I won’t have access to a proper printer, so not me. Sorry.

Please would somebody volunteer to print the placemats? (Please force-reload to ensure latest version.)

I can print - I will be there about 5pm

CPR 1 wrote: ↑10:41 Mon 09 Sep 2019 I can print - I will be there about 5pm

Excellent, thank you.

Links:

• Review of the evening as a whole;
  1. 1966 Croft;
  2. 1966 Fonseca;
  3. 1966 Taylor;
  4. 1966 Sandeman;
  5. 1966 Offley;
  6. 1966 Quinta do Noval;
  7. 1966 Dow;
  8. 1966 Warre;
  9. 1966 Graham;
  10. 1966 Graham, 2016 release;
  11. 1966 Smith Woodhouse;
  12. 1966 Gould Campbell;
  13. 1966 Adams;
  14. 1967 Cockburn (late addition, glass placed upper-right);
• Placemats (and parameters by which made and discussion in the software thread);
• Planning and arrangements.

I'll be there around 5pm to help decant and pour.

I am stupidly excited about this tasting. I haven't had any proper Port drunk with proper Port People for what seems like far too long.

AHB wrote: ↑22:48 Mon 09 Sep 2019 I'll be there around 5pm to help decant and pour.

I am stupidly excited about this tasting. I haven't had any proper Port drunk with proper Port People for what seems like far too long.

My too. We will very likely both pass out at around 19:30