ThePortForum.com

Starter:
Truffle mac and Cheese
Main:
Rare rib-eye steak (300g aged for 28 days) with hand-cut chips and Bearnaise
+ Green Salat

Thank you.

DRT wrote: ↑11:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

Chips (any sort) with my steak please. Thank you.

CPR 1 wrote: ↑19:13 Sat 27 Jul 2019

DRT wrote: ↑11:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

Chips (any sort) with my steak please. Thank you.

Update on both current and default orders. Thank you for checking.

DRT wrote: ↑11:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

My food order is correct. I note Daniel has given his order but there is no line for Justin.

AHB wrote: ↑13:16 Mon 29 Jul 2019

DRT wrote: ↑11:51 Sat 27 Jul 2019 The Food order has been created. Please check to avoid disappointment.

I do not have standard orders from Justin or Caparica. Please order from the menu.

My food order is correct. I note Daniel has given his order but there is no line for Justin.

Thanks. I add the lines as the orders come in.

Confirming my attendance.

...and my food order is:

Starter - Duck liver pâté, toasted sourdough bread, house pickles
Main - Grilled gammon steak, free range egg, chips, spiced pork scratching, pickle gravy - plus the black pudding, and a side of green beans & shallots
Dessert - Welsh rarebit

nac wrote: ↑11:59 Tue 30 Jul 2019Confirming my attendance.

nac wrote: ↑12:22 Tue 30 Jul 2019...and my food order is:

Starter - Duck liver pâté, toasted sourdough bread, house pickles
Main - Grilled gammon steak, free range egg, chips, spiced pork scratching, pickle gravy - plus the black pudding, and a side of green beans & shallots
Dessert - Welsh rarebit

Thank you. First post and Food order updated.

Food Order

I note from the default food order that some people have items that are no longer on the menu. I have therefore applied the following substitutions:

"Cornish crab salad with ciabatta toasts" >> "Spiced fish cake, Cornish crab mayonnaise, mustard" (affects Christopher, Mike, Rebecca & Tony)

"Oak smoked salmon with beetroot, orange and horseradish" >> "Chapel and Swan oak smoked salmon, horseradish crème fraîche, capers" (affects Dave)

Please say if you want something different.

DRT wrote: ↑14:10 Tue 30 Jul 2019 Food Order

I note from the default food order that some people have items that are no longer on the menu. I have therefore applied the following substitutions:

"Cornish crab salad with ciabatta toasts" >> "Spiced fish cake, Cornish crab mayonnaise, mustard" (affects Christopher, Mike, Rebecca & Tony)

"Oak smoked salmon with beetroot, orange and horseradish" >> "Chapel and Swan oak smoked salmon, horseradish crème fraîche, capers" (affects Dave)

Please say if you want something different.

May I change to the duck liver pate please.

flash_uk wrote: ↑23:08 Tue 30 Jul 2019 May I change to the duck liver pate please.

Done. Thank you.

I have heard a rumour that JK will be ordering the same as me for his main course.

Please do get the order in at least a week before we meet so he and I can be sure of getting our special order steaks.

I've decided I will stay in London after this event - I don't want to rush a vintage as classy as 1966

AHB wrote: ↑13:34 Wed 31 Jul 2019 I have heard a rumour that JK will be ordering the same as me for his main course.

Please do get the order in at least a week before we meet so he and I can be sure of getting our special order steaks.

Fear not. I am ordering the same for myself so it will be taken care of

AHB wrote: ↑13:59 Wed 31 Jul 2019 I've decided I will stay in London after this event - I don't want to rush a vintage as classy as 1966

A very wise decision.

AHB wrote: ↑13:34 Wed 31 Jul 2019 I have heard a rumour that JK will be ordering the same as me for his main course.

Please do get the order in at least a week before we meet so he and I can be sure of getting our special order steaks.

I have exchanged emails with Rachael at the Boot and Flogger to re-confirm the booking and order 210 glasses. Rachael has confirmed that the following special order steaks are available with at least 7 days notice:

Rib-eye Bone in 400g - £34
T Bone 400g - £34
Chateaubriande 500g - £72

Please shout up if you want to order any of these.

DRT wrote:Rachael has confirmed that the following special order steaks are available with at least 7 days notice:

Rib-eye Bone in 400g - £34
T Bone 400g - £34
Chateaubriande 500g - £72

Please shout up if you want to order any of these.

That sounds grand. Please upgrade mine to the Rib-eye Bone in; thank you.

PhilW wrote: ↑15:52 Wed 31 Jul 2019That sounds grand. Please upgrade mine to the Rib-eye Bone in; thank you.

Done.

Rib-eye bone in for me please, but no chips - just steak and french beans.

In which case I would like to upgrade to Rib-eye bone in please (black and blue) plus chips and green beans. - Thank you.

AHB wrote: ↑21:11 Sat 03 Aug 2019Rib-eye bone in for me please, but no chips - just steak and french beans.

Done.

CPR 1 wrote: ↑21:37 Sat 03 Aug 2019In which case I would like to upgrade to Rib-eye bone in please (black and blue) plus chips and green beans. - Thank you.

Done.

Please note that I have applied all of these upgrades to the order for this tasting and the default order. If that is not wanted please let me know what should be on the default.

Pâté
Special order rib eye (medium rare)
Carrots
New potatoes

Justin K wrote: ↑21:50 Sun 04 Aug 2019 Pâté
Special order rib eye (medium rare)
Carrots
New potatoes

Done. Thanks.

Could I please change to the Rib Eye bone in. Rare. Thx.