Adhoc Dec 26th stasting in NYC

Organise events to meet up and drink Port.
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SushiNorth
Martinez 1985
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Re: Adhoc Dec 26th stasting in NYC

Post by SushiNorth »

+0: Tasted only a small bit. Clearly dark red as it decanted but virtually black in any quantity. licorice, maybe a little prune, some chocolate in the tail. very fruity and smooth, but actually very much "port flavored."

Will update with a +8 soon. We also have some effectively +0 in a bottle :)
JoshDrinksPort
Image Port wine should perhaps be added -- A Trollope
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g-man
Quinta do Vesuvio 1994
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Re: Adhoc Dec 26th stasting in NYC

Post by g-man »

SushiNorth wrote:+0: Tasted only a small bit. Clearly dark red as it decanted but virtually black in any quantity. licorice, maybe a little prune, some chocolate in the tail. very fruity and smooth, but actually very much "port flavored."

Will update with a +8 soon. We also have some effectively +0 in a bottle :)
Peaches!!!
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jdaw1
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Re: Adhoc Dec 26th stasting in NYC

Post by jdaw1 »

The new time of 4pm admits more mischief. If at most two of those in the UK, at 9pm their time, should wish to join us by video Skype, with a glass of vintage Fonseca to hand, they would be most welcome to do so. Advance notice would facilitate placement of computers.
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SushiNorth
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Re: Adhoc Dec 26th stasting in NYC

Post by SushiNorth »

g-man wrote:Peaches!!!
Prunes!!!

+8.5 I can see where you find peaches, i find a lot of burn and a lot of prune (or at least plum). Maybe even some apricot. Needs a lot of time still to blow off the alcohol. We'll see what we've got tomorrow (should be +25/+1-2 when we taste).
JoshDrinksPort
Image Port wine should perhaps be added -- A Trollope
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jdaw1
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Re: Adhoc Dec 26th stasting in NYC

Post by jdaw1 »

Threads pertaining to this tasting.
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Alex Bridgeman
Graham’s 1948
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Re: Adhoc Dec 26th stasting in NYC

Post by Alex Bridgeman »

jdaw1 wrote:The new time of 4pm admits more mischief. If at most two of those in the UK, at 9pm their time, should wish to join us by video Skype, with a glass of vintage Fonseca to hand, they would be most welcome to do so. Advance notice would facilitate placement of computers.
A very tempting offer, but I will likely not be home before 2300, possibly as late as 0000 due to a trip into London to see our pantomime - this year it is a trip to see Wicked at the Apollo Victoria. If I'm not exhausted, I'll drop you a text by SMS.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
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Re: Adhoc Dec 26th stasting in NYC

Post by jdaw1 »

Please confirm that the people are:
  1. JDAW;
  2. JHG;
  3. JES;
  4. JES’s D.D.;
  5. MW;
  6. MW’s +1.
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g-man
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Re: Adhoc Dec 26th stasting in NYC

Post by g-man »

Confirmed on the people.

Steph may join us if we decide to have dinner. For food though, not drink
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g-man
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Re: Adhoc Dec 26th stasting in NYC

Post by g-man »

Julian, will you be around at 3-3:30ish? I might get out of work even earlier.

http://www.localwineevents.com/New-York ... 19829.html

least we forget the palate cleansing session
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jdaw1
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Re: Adhoc Dec 26th stasting in NYC

Post by jdaw1 »

I need to wash glasses and set table.

No food has been bought.
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g-man
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Re: Adhoc Dec 26th stasting in NYC

Post by g-man »

jdaw1 wrote:I need to wash glasses and set table.

No food has been bought.
perhaps we might swing by french roast ?
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Alex Bridgeman
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Re: Adhoc Dec 26th stasting in NYC

Post by Alex Bridgeman »

Hope you're having fun, chaps. I'm shattered so decided not to join you by Skype, but I'm reading your posts while enjoying a glass of Vesuvio 2006 - the port I helped to tread!
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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