Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Right, finally catching up on this thread. In case you have missed it, we've decided to press ahead with the 17 June for this.
Top post updated to include AHB. Now, if we can just persuade a couple more people to come along, then we can handle 12 bottles between 9 people I think. I'd rather stick to the three vintages of 66,70,77 and add shippers, than introduce a fourth vintage. So shippers would be: Graham, Fonseca, Warre, Dow.
I'll update the first post to reflect details of who can contribute what.
Also, does anyone have contact details for someone at Woolgate? PM to me would be great if so.
Top post updated to include AHB. Now, if we can just persuade a couple more people to come along, then we can handle 12 bottles between 9 people I think. I'd rather stick to the three vintages of 66,70,77 and add shippers, than introduce a fourth vintage. So shippers would be: Graham, Fonseca, Warre, Dow.
I'll update the first post to reflect details of who can contribute what.
Also, does anyone have contact details for someone at Woolgate? PM to me would be great if so.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
flash_uk wrote:does anyone have contact details for someone at Woolgate?
[url=http://www.theportforum.com/viewtopic.php?p=72288#p72288]Here[/url] jdaw1 wrote:Location: Davy’s at Woolgate (25 Basinghall Street, London, EC2V 5HA, tel +44 20 7600 5216, streetmap.co.uk, maps.google.co.uk, bing.com).
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Yes, yes, but I think we know someone there by name.jdaw1 wrote:flash_uk wrote:does anyone have contact details for someone at Woolgate?[url=http://www.theportforum.com/viewtopic.php?p=72288#p72288]Here[/url] jdaw1 wrote:Location: Davy’s at Woolgate (25 Basinghall Street, London, EC2V 5HA, tel +44 20 7600 5216, streetmap.co.uk, maps.google.co.uk, bing.com).
- Alex Bridgeman
- Graham’s 1948
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Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
I have easy access to Dow 1966 and 1970, Fonseca 1970, Graham 1966, 1970 and 1977, Warre 1966, 1970 and 1977. I'm happy to contribute two bottles to the line-up provided we don't go over 1½ bottles per person. I don't have many 1966s so don't want to contribute more than one from this vintage.
With a bit of notice, if I really need to, I could get hold of Fonseca 1966 or Dow 1977 but I would need to have the chance to visit Seckfords.
With a bit of notice, if I really need to, I could get hold of Fonseca 1966 or Dow 1977 but I would need to have the chance to visit Seckfords.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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- Dalva Golden White Colheita 1952
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Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
See your email.flash_uk wrote:Yes, yes, but I think we know someone there by name.flash_uk wrote:does anyone have contact details for someone at Woolgate?
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Thanks Phil. I'll shoot them a message.PhilW wrote:See your email.flash_uk wrote:Yes, yes, but I think we know someone there by name.flash_uk wrote:does anyone have contact details for someone at Woolgate?
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
First post updated with a first pass at who might bring what in bold and underlined, with a view to avoiding the need for anyone to bring more than one from 66. We can complete this in the next week or two. Currently F66 is the tricky one, unless Julian turns out to have twelve dozen of these in the basement.
- Alex Bridgeman
- Graham’s 1948
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Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Given that we've tasted quite a lot of Fonseca this year, would it be worth exploring whether including Taylor instead of Fonseca in the line-up makes it easier to source bottles?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
I have but a single bottle of F66 (and from a different source from that brought the other night) but I do have a few more of the T66.AHB wrote:Given that we've tasted quite a lot of Fonseca this year, would it be worth exploring whether including Taylor instead of Fonseca in the line-up makes it easier to source bottles?
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- Dalva Golden White Colheita 1952
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- Joined: 14:22 Wed 15 Dec 2010
- Location: Near Cambridge, UK
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Are you really suggesting that it is possible to have "too much Fonseca"?! Blasphemer!AHB wrote:Given that we've tasted quite a lot of Fonseca this year, would it be worth exploring whether including Taylor instead of Fonseca
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
I had been having similar thoughts to Alex and would be up for the Taylor option. I could bring the 77
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Like Phil, I needed to lie down for a moment to recover from the idea of leaving out Fonseca, but on reflection, switching Taylor in is no bad thing. Taylor it is - first post updated.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
May as well get going on the dinner orders. The menu can be found here - please post your orders thanks.
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- Dalva Golden White Colheita 1952
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Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Starter: Welsh rarebit
Main: Rump steak (rare) with triple-cooked chips, green beans & peas, béarnaise sauce.
Also, I suggest pre-ordering a few portions of Salted Marcona Almonds for on the table from the start; they will need to be pre-ordered specifically, as they often run out.
Main: Rump steak (rare) with triple-cooked chips, green beans & peas, béarnaise sauce.
Also, I suggest pre-ordering a few portions of Salted Marcona Almonds for on the table from the start; they will need to be pre-ordered specifically, as they often run out.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14880
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
I have ready access to Taylor 1966 and 1970.
I'd like to bring a guest, Chris Appleby. Chris has taken over the poisoned chalice of looking after the TPF account within Stevens Garner now that Anthony Habert has moved on to a new job. It would be good to induct him into our ways... I'll contribute an extra bottle on his behalf.
This is a dramatically different menu and very different from the normal B&F menu. It might be worth checking that it's the right one (or ordering well in advance so our requested steaks can be pre-ordered). My food order is:
Prawn Cocktail
Rib steak on the bone, medium rare, with bearnaise sauce
I'll check with Chris what he would like.
I'd like to bring a guest, Chris Appleby. Chris has taken over the poisoned chalice of looking after the TPF account within Stevens Garner now that Anthony Habert has moved on to a new job. It would be good to induct him into our ways... I'll contribute an extra bottle on his behalf.
This is a dramatically different menu and very different from the normal B&F menu. It might be worth checking that it's the right one (or ordering well in advance so our requested steaks can be pre-ordered). My food order is:
Prawn Cocktail
Rib steak on the bone, medium rare, with bearnaise sauce
I'll check with Chris what he would like.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
AHB wrote:very different from the normal B&F menu.
flash_uk wrote:Location: The Brasserie, Davy’s at Woolgate (25 Basinghall Street, London, EC2V 5HA, tel +44 20 7600 5216, streetmap.co.uk, maps.google.co.uk, bing.com).
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Noted above.AHB wrote:I have ready access to Taylor 1966 and 1970.
Excellent.AHB wrote: I'd like to bring a guest, Chris Appleby. Chris has taken over the poisoned chalice of looking after the TPF account within Stevens Garner now that Anthony Habert has moved on to a new job. It would be good to induct him into our ways... I'll contribute an extra bottle on his behalf.
The menu was emailed to me by request following the booking. Same one as from previous events at Woolgate.AHB wrote: This is a dramatically different menu and very different from the normal B&F menu. It might be worth checking that it's the right one (or ordering well in advance so our requested steaks can be pre-ordered).
Thank you.AHB wrote:My food order is:
Prawn Cocktail
Rib steak on the bone, medium rare, with bearnaise sauce
Super - can you also inquire if CA are the full initials, and that he is right handed. I have no idea what happens if he is left handed, but Julian does.AHB wrote:I'll check with Chris what he would like.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Please:
— Soup;
— Davy’s cheese & bacon burger.
— Soup;
— Davy’s cheese & bacon burger.
Small portions. Right-handed people get larger pours. Or something.flash_uk wrote:I have no idea what happens if he is left handed, but Julian does.
The manual wrote:On glasses pages boxes should appear on the lower-right of the page for right-handed drinkers, and lower-left for left-handers. Tasters’ handedness is set by LeftHanders, an array of the text of the name of known left-handers, whether or not at this tasting.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Please add a crumble to my rations. And please describe my burger as “rare”.flash_uk wrote:Food order now in draft.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Done.jdaw1 wrote:Please add a crumble to my rations. And please describe my burger as “rare”.flash_uk wrote:Food order now in draft.
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
I've had another updated stab at allocating who could bring what (see first post). The 66s are not easy, with Ian currently taking a double hit here. Ian - let me know if this is hurting your 66 collection too much. Charles is also taking the strain with three 77s. The good news of course is that we have all 12 bottles covered (and currently 9 attendees, which seems sensible). Were we to discover another three attendees, we could add one more shipper, either Fonseca back in, or Niepoort. If Fonseca, one of the new attendees would need to solve the F66 conundrum to make Fonseca viable. What about Niepoort...does anyone have 66/70/77 for Niepoort?
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
About to have a go at the placemats: please confirm completely blind (α β γ δ ε ζ η θ ι κ λ μ).
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Yes confirmed.jdaw1 wrote:About to have a go at the placemats: please confirm completely blind (α β γ δ ε ζ η θ ι κ λ μ).
Re: Wed 17 June 2015, The Sweet-spot Vintages (66,70,77)
Are you going with Greeks? I thought we concluded that was difficult as not everyone recognises them? (Will find the thread/post in a moment with the relevant discussion).flash_uk wrote:Yes confirmed.jdaw1 wrote:About to have a go at the placemats: please confirm completely blind (α β γ δ ε ζ η θ ι κ λ μ).