Links to follow.
Opaque to purple at edge. What a nose! Gerard Depardieu eat your famous facial feature.
Nose of beef, raw or only slightly cooked. Almost bolognese. "National meatiness" I wrote. After several minutes of loving the smell it was time to taste. Which was lovely, but lighter than the bouquet. The meatiness faint.
An excellent wine, the best part of which is the smell.
2010 Niepoort Redoma Tinto
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Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
Anything but Port, this includes all non-Port fortified wines even if they call themselves Port. There is a search facility for this part of the forum.
Re: 2010 Niepoort Redoma Tinto
djewesbury wrote:We held our second 'Port of Belfast' event in a room at the Lyric Theatre. We were very pleased to be able to host a tutored tasting of Niepoort wines and ports with Nick Delaforce.
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Re: 2010 Niepoort Redoma Tinto
This was very dense indeed in the nose, woody and quite meaty, as I believe someone said elsewhere.. In the mouth, it's soft, with a lot of good structure and boniness but still quite light (unexpectedly so?)
Daniel J.
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...
Husband of a relentless former Soviet Chess Master.
delete.. delete.. *sigh*.. delete...