Hello from Porto, Portugal - new member
Posted: 13:26 Sat 21 Oct 2017
Hello!
I have been looking around at this forum for some time and and finally I decided to register.
I especially appreciate VP and LBV (perhaps because they are the perfect accompaniment to the sacred triad of Portuguese cheeses: Serra, Serpa and Azeitão) and, a little less, old tawnies (10, 20, 30 and 40 years) and 'colheitas'. Recently, I started in the Crusted Port that I consider to be high quality although little known and consumed in Portugal. The only thing I regret is to be a Port lover with such a small cave...
I hope to learn from the expertise that I find here.
Júlio
I have been looking around at this forum for some time and and finally I decided to register.
I especially appreciate VP and LBV (perhaps because they are the perfect accompaniment to the sacred triad of Portuguese cheeses: Serra, Serpa and Azeitão) and, a little less, old tawnies (10, 20, 30 and 40 years) and 'colheitas'. Recently, I started in the Crusted Port that I consider to be high quality although little known and consumed in Portugal. The only thing I regret is to be a Port lover with such a small cave...
I hope to learn from the expertise that I find here.
Júlio