Robsauce

KillerB · Post by **KillerB** » 22:48 Fri 14 Dec 2007

Rob is another WineSpectator regular who has found his way here. He's got questions about specific Ports so he's come to the right place.

Welcome Robsauce.

Post by **jdaw1** » 03:24 Sat 15 Dec 2007

Hello there.

Sorry about the slowness of the approval—my fault—and I’m pleased that you are a known non-spammer. Hello and welcome.

robsauce · Post by **robsauce** » 16:40 Sat 15 Dec 2007

No worries on the slowness. I thought for a while there that I was never going to get accepted though. I'm relatively new to the wine and port worlds and have really only taken a huge liking to them within the last 2-3 years. Saw this forum and figured it had a wealth of information on it.... Thanks for letting me in.

Conky · Post by **Conky** » 19:35 Sat 15 Dec 2007

Hi and welcome.

Hope you hang around.

Alan

Luc · Post by **Luc** » 08:36 Sun 16 Dec 2007

Salut et bienvenue . . .
Dont be shy , any questions regarding Port , Peanut butter , Phylloxera , cheese , we also enjoy the odd joke . . .

We dont bite , we just decant !!