"vintage port"+"meaningless drivel"
derek
No. Google detects for ‘natural language’ use of things. Anything that google thinks is written for the search engine, and not so tagged† , rather than being written for a human, is penalised hard.Derek T. wrote:do we create a single post that has 1000 instances of the following block of text or would we have to create 1000 posts or threads with 1 block in each?
Vintage Port
Colhieta
Quinta
Aged Tawny
Reserve Port
Ruby Port
Tawny Port
Port Forum
Code: Select all
<meta name="description" content="Chapter 1 (Money Markets) of Pricing Money: A Beginner’s Guide to Money, Bonds, Futures and Swaps.">Overdo it, and Mr. Google’s cunning algorithm asks itself what we are doing. That wouldn’t be good. Keep usage natural.Derek T. wrote:see if we can shoe-horn Vintage Port into as many of them as possible
and the site now appears on page 2 of the results at number 17. The link that was thrown up was this one:+"Vintage Port" +forum
A similar search on Yahoo does not yet get the Port Forum high enough up the list for my limited patience to find it.The Port Forum.com :: View topic - 2003 Quinta do Crasto Vintage PortMy first Vintage Port in the Douro, EVER Cool Not decanted. ... You cannot post new topics in this forum ... You cannot delete your posts in this forum ...
viewtopic.php?t=232&sid=d2a05c8ff1be02e ... ab2042cb37 - 16k - Cached - Similar pages
'Port Forum' Now has on First spot on Google...which is nice.KillerB wrote:"Port Forum" still comes in second though.
And now we have a page rank of... two.KillerB wrote:Yep, we are now first for Port Forum.
What's more is that we have a page rank... of one
This may seem a bit feeble but it means we're there now, it will improve.
Well, unequivocally, yes.Luc wrote:unequivicaly
SushiNorth wrote: Well, it may be fortified, and some may call it "port" but it's certainly not Port, has little to do with Oporto or the book Rich Rare and Red, and I wouldn't recommend offering it under the name Port to anyone who's had the real stuff[...]
Paul Levinson wrote: You don't come across as snooty, so there's no need to apologize, but you do come across as a little wrong.
I've (obviously) tasted blueberry port, and red ports as well, and the blueberry certainly tastes like a port - only, better. That's why I made the point about about the difference between port from grapes and from blueberries.
Don't mention "exponential" here - KillerB will be off on one any time now!!JacobH wrote:that seems to require an exponential increase in the number of links to the site.
Jacob very carefully put "seems" thus removing all possibility that it could be validated by inspection. I will be much more grumpy if somebody says "Highly Significant" without statistical backup.DRT wrote:Don't mention "exponential" here - KillerB will be off on one any time now!!JacobH wrote:that seems to require an exponential increase in the number of links to the site.