1912 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

1912 Cockburn

Post by jdaw1 »

The traditional Christmas Tasting was held in Tom’s pub.
User avatar
flash_uk
Graham’s 1977
Posts: 4093
Joined: 20:02 Thu 13 Feb 2014
Location: London

Re: 1912 Cockburn

Post by flash_uk »

45% opacity, very clear red-amber. Lively fruity nose, applemint! Amazing balance, syrupy, gentle heat mid palate. Sweetness, amazing length. Very gentle bitterness in the finish, but lip-licking. Raisins.
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1912 Cockburn

Post by Alex Bridgeman »

Sourced by Phil Wakely, identified from the branding on the cork. Bronzed with age in colour, still heavily pigmented and 60% opaque. A slight touch of resin on the nose that is otherwise full of applemint and bruised apples. A wonderful texture on the palate with flavours in perfect balance. The refined and elegant palate delivers generous levels of fruit and even some soft tannins. There are so many layers and nuances of flavour which lead to an astonishing long finish of tobacco and sweet orange marmalade. This is an astonishing port, very close to being perfect. 98/100. 15-Dec-16. Decanted 1½ hour.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply