1950 Tuke Holdsworth

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1950 Tuke Holdsworth

Post by Alex Bridgeman »

From a half bottle shared between the people preparing, decanting and pouring the wines on the day. Muddy brown colour and appearance, full of sediment; light and faded in tone when filtered and revealing an opacity of around 10%. Faintly smelling of prunes and kumquats giving an overall impression of being very light and distinctly acidic. Hollow and gentle entry, bringing prunes and apple acidity. Dried out and bereft of fruit, but nevertheless harmonious and gently ethereal. A surprisingly big aftertaste, full of dried herbs, leads on to a very long finish full of licorice root. The finish is a touch medicinal, but surprisingly impressive. 84/100. 08-Jun-17. Decanted 6 hours.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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