1955 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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AHB
Quinta do Noval Nacional 1962
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

1955 Sandeman

Post by AHB » 22:16 Sun 29 Oct 2017

Opened for dinner at O Paparico to share with Roy Hersh in celebration of his birthday where we consumed S55. S57, S66, S67 and Pinto dos Santos 1963. The darkest of the Sandeman ports was the 1967, followed by the 1957, the 1955 and the 1966. The Pinto dos Santos 1963 was about the same colour as the Sandeman 1957.

A glowing burnished copper colour, very attractive in the glass. Slightly volatile on the nose with a touch of acetone coming from the glass. Smooth texture, slightly thick, as it comes into the mouth. Lots of acidity on the palate, but this really just highlights that this bottle has dried out a little with the fruit having been replaced by eucalyptus and menthol. Harsh aftertaste, aggressive at first but the aggression fades to allow a long bitter orange marmalade finish of stunning length. This is a port which is pleasant but is drying out. 84/100. 20-Jun-17. Decanted 2½ hours.
Top Ports in 2018 (so far): Niepoort VV (1960's Bottling), Quinta do Noval Nacional 1994 and San Leonardo Very Old White (Bottled 2018)
2017 Ports of the year: Fonseca 1927 and Quinta do Noval 1927

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