Drunk at the Factory House on the occasion of The Port Forum's 10th Anniversary dinner. Sourced from the cellar of the Factory House.
A little soft, bruised fruit shows on the nose. Coffee dominates the entry, with a coffee caramel mid-palate. Coffee seems to be the theme of this bottle with a rich, coffee aftertaste that is relatively short. This port is drying out and shows little real fruit but is thoroughly inoffensive. 82/100. 21-Jun-17. Decanted 3½ hours.
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