- Arrangements;
- Placemats;
- Review of the evening as a whole;
- 1977 Taylor;
- 1977 Fonseca;
- 1977 Dow;
- 1977 Niepoort;
- 1977 Graham’s;
- 1977 Delaforce;
- 1977 Quinta do Cachão.
1977 Horizontal, Saturday 29th March 2008, New York
1977 Horizontal, Saturday 29th March 2008, New York
Links:
Last edited by jdaw1 on 16:43 Sun 30 Mar 2008, edited 2 times in total.
But doesn’t know where I put my tasting notes.
Sister-in-law reports my non-sobriety. But doesn’t know where I put my tasting notes.
Re: But doesn’t know where I put my tasting notes.
Found. Cleverly put where they couldn’t be lost. Too clever by half.jdaw1 wrote:But doesn’t know where I put my tasting notes.
Glasses with Taylor 1994
Late in the evening we purchased a bonus bottle of 1994 Taylor, shown at the bottom of this picture. The seemingly black colour is an accurate representation: it was that dark.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14907
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
It does sound like you guys had a great time and drank some terrific port.
I'm a little concerned at the lack of cork and bottle-inner-diameter measurements, but I'm sure these will follow shortly.
I'm a little concerned at the lack of cork and bottle-inner-diameter measurements, but I'm sure these will follow shortly.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
- SushiNorth
- Martinez 1985
- Posts: 1341
- Joined: 07:45 Mon 18 Feb 2008
- Location: NJ & NY
Dovetail was certainly a comfortable venue and the service was excellent.
And, of course, the company and ports (other than the Delaforce) were first class. The food was also excellent except that there was hardly any of it. This was nouvelle cuisine at its best (i.e., tiny amounts of food cooked to perfection).
And, of course, the company and ports (other than the Delaforce) were first class. The food was also excellent except that there was hardly any of it. This was nouvelle cuisine at its best (i.e., tiny amounts of food cooked to perfection).