Simon has been very generous with his stash - here's my take:
On decanting, the wine had some rough edges, but was approachable.
18 hours later I thought it a bit jammy - cranberries came to mind - not noticeably better than when first decanted.
30 hours and the wine had come round, darker, deep and composed.
Now at 48 hours it's getting a little jammy again, but a very respectable wine.
No hurry to drink this one, it is still very youthful - another ten years will do no harm.
Score 5-7
Tom
1991 Pocas
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uncle tom
- Dalva Golden White Colheita 1952
- Posts: 3519
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- Location: Near Saffron Walden, England
1991 Pocas
I may be drunk, Miss, but in the morning I shall be sober and you will still be ugly - W.S. Churchill
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Simon Lisle
- Taylor’s LBV
- Posts: 194
- Joined: 16:15 Fri 31 Aug 2007
Interesting note. I preferred this a few hours after opening over 24 hours but this extended note, with the dip at 18 hours, suggests I should have left it longer. I have 1 bottle left, which we can all taste in 2018 to test Tom's theory 
Derek
Derek
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn