Monday 29th September 2008, afternoon, in the Fonseca lodge with Roy Hersh’s Harvest Tour.
Tasted:
1991 Croft
Re: 1991 Croft
1991 Croft: full red, no brown. Smell odd, but nice: stewed rhubarb. Mid-palate roughness. Fades, then returns, to produce late heat. A vegetal something throughout the nose and palate.