A 60cl sample of P(p)ort arrived at my house today. The only clue as to its source was a UK postmark.
The colour is dark red, although translucent when held up to the light. The nose is very fresh and filled with red fruits. Lighter in the mouth than I expected. Initially quite hot and tannic then fruity and dry. I am convinced I can taste vodka in the mid-palate - A decent finish with a little bitterness on the tongue.
A very acceptable glass.
So:
1. Who do I have to thank?
2. What is it?
1977 Gould Campbell
1977 Gould Campbell
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Mystery Sample
I confess. After your very cruel trick in asking me to identify blind one of the ports I claim to be my favourite, I sent the sample to you.
It was a very carefully crafted mixture of Ribena, elderflower, blackberry juice, vodka, water and a touch of brandy.
Did you like it?
It was a very carefully crafted mixture of Ribena, elderflower, blackberry juice, vodka, water and a touch of brandy.
Did you like it?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: Mystery Sample
It was delicious. Can you give us the recipe? It would save us all a a small fortune.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: Mystery Sample
OK. I confess. It was Gould Campbell 1977.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1977 Gould Campbell
Thank you. I have re-named the thread accordingly.
As for the vodka twist, it will remain a mystery.
As for the vodka twist, it will remain a mystery.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn
- Alex Bridgeman
- Graham’s 1948
- Posts: 14902
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1977 Gould Campbell
Opened the day of Maximilian's arrival.
No signs of TCA! Bottled by the Wine Society, although bearing a Gould Campbell label. Deep red in colour, with just a bit of paling on the rim; transparent centre. On the nose there are raspberries and redcurrants, with a glorious thyme twist. In the mouth this is big and bold, with fruit everywhere. Texturally, a little thin but with so many layers of flavours that it reminds me of eating red licorice. The longer it stays in the mouth, the more it develops but when the wine is swallowed the flavours just explode. The tannins linger and leave a long kiss of dark chocolate, accompanied by morello cherries. The length is quite something. When you come across one of these bottles without the TCA taint, they are fabulous. 94/100. Drunk 7 March 2009.
No signs of TCA! Bottled by the Wine Society, although bearing a Gould Campbell label. Deep red in colour, with just a bit of paling on the rim; transparent centre. On the nose there are raspberries and redcurrants, with a glorious thyme twist. In the mouth this is big and bold, with fruit everywhere. Texturally, a little thin but with so many layers of flavours that it reminds me of eating red licorice. The longer it stays in the mouth, the more it develops but when the wine is swallowed the flavours just explode. The tannins linger and leave a long kiss of dark chocolate, accompanied by morello cherries. The length is quite something. When you come across one of these bottles without the TCA taint, they are fabulous. 94/100. Drunk 7 March 2009.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1977 Gould Campbell
Agreed! This is also one of my all-time favourite Ports!
-Dave-
-Dave-