Tasted at an emergency in NYC on Friday Mar 20.
Links: Review; Gould Campbell 1980; Gould Campbell 1997; Quinta de Roriz 1995; Quinta de Roriz 1999; Planning; Placemats
1995 Quinta de Roriz
- SushiNorth
- Martinez 1985
- Posts: 1341
- Joined: 07:45 Mon 18 Feb 2008
- Location: NJ & NY
Re: 1995 Quinta de Roriz
Quinta de Roriz 1995: mature red, medium translucency. Nose very faint, with mint. Initial impression of taste was ‟rough not liked”. On subsequent tastes the roughness faded in and out, but nonetheless was enough to displease me. MW found ‟maple syrup” and ‟artificial sugars”.
Re: 1995 Quinta de Roriz
1995 Quinta de Roriz Porto Vintage
maple syrup, milk chocolate, mint, raisins and plums. drinking ok now, i don't think these are to be aged.
maple syrup, milk chocolate, mint, raisins and plums. drinking ok now, i don't think these are to be aged.
you've got a friend in cheeses
- Axel P
- Taylor Quinta de Vargellas 1987
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Re: 1995 Quinta de Roriz
Does any of you have an idea what the Rorizes on the market are, i.e. what vintages?
Axel
Axel
worldofport.com
o-port-unidade.com
o-port-unidade.com
Re: 1995 Quinta de Roriz
Roriz vintages: 1834 1847 1851 1870 1878 1912 1960 1970 1983 1995 1999 2000 2001 2002 2003 2004 2005 2006.
- SushiNorth
- Martinez 1985
- Posts: 1341
- Joined: 07:45 Mon 18 Feb 2008
- Location: NJ & NY
Re: 1995 Quinta de Roriz
Cranberries, fruit, and a candy-cane like mint in the subdued nose. I'm also getting a distinct "Red Bean" aroma. In the mouth, there's plenty of fruit, but also that candy cane, some molasses (tbird says maple syrup), and milk chocolate. "too leafy" was one of my notes. It has a short tail, and i scored it 83.
- RonnieRoots
- Fonseca 1980
- Posts: 1981
- Joined: 08:28 Thu 21 Jun 2007
- Location: Middle Earth
Re: 1995 Quinta de Roriz
There is also a 1991, if I'm not mistaken. I believe I even drank it one day. It wasn't good enough to remember exactly though.jdaw1 wrote:Roriz vintages: 1834 1847 1851 1870 1878 1912 1960 1970 1983 1995 1999 2000 2001 2002 2003 2004 2005 2006.