NV Graham Crusted 2000

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

2000 Graham's Crusted Port

Post by KillerB »

Title convention says that we stick the bottling year in for Crusted, so that's what we've got.

Opened for the virtual off-line that seemed to end before I joined in - I always end up missing the party.

Dark as one would expect from Graham. Herbal nose but in the mouth it moves away from the Graham's norm. Not as teeth-achingly sweet as many but sweet enough. No big cherry hit but lots of herbs and very strong aniseed flavours which linger for ages.

Probably better tomorrow, ermmm... later today.
Port is basically a red drink
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KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

Re: 2000 Graham's Crusted Port

Post by KillerB »

Got slightly distracted yesterday by lots of beer and a blonde police officer, so revisited tonight.

Nose is still herbal, still no cherries, still lots of aniseed, still quite nice.
Port is basically a red drink
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DRT
Fonseca 1966
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Re: 2000 Graham's Crusted Port

Post by DRT »

KillerB wrote:Got slightly distracted yesterday by lots of beer and a blonde police officer, so revisited tonight.
Does he not drink Port?
"The first duty of Port is to be red"
Ernest H. Cockburn
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KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

Re: 2000 Graham's Crusted Port

Post by KillerB »

DRT wrote:
KillerB wrote:Got slightly distracted yesterday by lots of beer and a blonde police officer, so revisited tonight.
Does he not drink Port?
Blonde not blond, get your genders right. Have yet to find out if she does or not.
Port is basically a red drink
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DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
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Re: 2000 Graham's Crusted Port

Post by DRT »

KillerB wrote:
DRT wrote: Does he not drink Port?
Have yet to find out if she does or not.
Now you know what to do with that Cockburn Special Reserve you've been holding on to :wink: :lol:
"The first duty of Port is to be red"
Ernest H. Cockburn
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KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

Re: 2000 Graham's Crusted Port

Post by KillerB »

Now tasting with Droste chocolates. These are Dutch chocolate counters perfect for playing strip chocolate draughts with as each type is different. Currently consuming Extra Dark and Milk / White, which are distinctly different. Sadly, nobody to play draughts with, not even a copper (and I don't mean Conky or Andy V).

The dark chocolate is very rich and bittersweet and sadly kills anything that this Port has to offer, just too strong.

The lighter one gives a very different perspective. It counteracts the sweetness and kills the aniseed. This leaves the Port tasting fresh, almost cleansing, the herbal notes still strong but no bitterness. Works well - must try again with other Ports.

Errmmm... may need another trip to Amsterdam.
Port is basically a red drink
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DRT
Fonseca 1966
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Joined: 23:51 Wed 20 Jun 2007
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Re: 2000 Graham's Crusted Port

Post by DRT »

KillerB wrote: Errmmm... may need another trip to Amsterdam.
For more chocolate or to find someone dressed as a copper? :lol:
"The first duty of Port is to be red"
Ernest H. Cockburn
User avatar
KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

Re: 2000 Graham's Crusted Port

Post by KillerB »

DRT wrote:
KillerB wrote: Errmmm... may need another trip to Amsterdam.
For more chocolate or to find someone dressed as a copper? :lol:
Chocolate - coppers are everywhere.
Port is basically a red drink
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