There was something wrong with this tasting. Most of the vintages had a dry sourness not usually seen in Warre. I suspect dirty decanters, though other causes are possible. Hence these TNs should not be interpreted as typical of the performance of Warre.
W60: mid-translucency, orange-red. Subdued nose. The taste dominated by the same sourness seen in the
W47,
W52, and
W55. The sourness starts early, and of mid-strength. Way too acidic.