1963 Fonseca
- Alex Bridgeman
- Graham’s 1948
- Posts: 14900
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
1963 Fonseca vintage port
Double decanted. Showing a good colour, with plenty of red but a light and easily transparent centre. Wonderful spice on the nose, full of sweet mango chutney. Good texture and weight in the mouth. Spicey, and showing a bit of heat but dominated by good, mature fruit flavours. Initially, slightly disappointing level of complexity, but with an extra couple of hours in the glass this disappeared to leave a multitude of flavours. A slight burn on the aftertaste, but then a long and rich red licorice and aniseed finish that goes on for ages. 94/100, drunk 14 October 2009 after 14 hours of double decanting.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
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2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1963 Fonseca vintage port
This was splendid on the night and there is nothing more to add to AHB's note from that evening.
Tonight, a full week after decanting, I am drinking the final sample from this bottle in honour of AHB's birthday.
Beautiful open fruity nose with a hint of spice. Prunes, figs and nutty chocolate. Lucsious, yet elegant and simply delicious. Perfectly mautre vintage port.
Tonight, a full week after decanting, I am drinking the final sample from this bottle in honour of AHB's birthday.
Beautiful open fruity nose with a hint of spice. Prunes, figs and nutty chocolate. Lucsious, yet elegant and simply delicious. Perfectly mautre vintage port.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn