2004 Croft LBV

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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angeleyes
Quinta do Noval LBV
Posts: 235
Joined: 14:53 Tue 11 Aug 2009
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2004 Croft LBV

Post by angeleyes »

My first tasting note for y'all :D

Unfiltered. Bottled 2009. Half bottle.

Much better than the likes of a lot of filtered LBV (all but given up with LBV!), it has richer plumminess and better balance. The sweetness balances with the fruit nicely (Prunes and plums), with a good acidity in the background, the tannins providing a little grip. I think this might age nicely, and possibly a little faster as DRT suggested.

Not the most complex port in the world, but I liked it :wink:
Mark
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 2004 Croft LBV

Post by Alex Bridgeman »

Great first tasting note. The most important thing is that we know you liked it and that it's worth looking out for.

Alex
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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KillerB
Taylor Quinta de Vargellas 1987
Posts: 2425
Joined: 22:09 Wed 20 Jun 2007
Location: Sky Blue City, England

Re: 2004 Croft LBV

Post by KillerB »

I think that he ones that I've got are 2003, I would agree that they were simple but pleasant. I've left a few to age to see how they do in the future but will consider picking up the 2004s at the right price to continue the experiment.
Port is basically a red drink
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angeleyes
Quinta do Noval LBV
Posts: 235
Joined: 14:53 Tue 11 Aug 2009
Location: SE27
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Re: 2004 Croft LBV

Post by angeleyes »

Opened my third or fourth of these last night. Notes similar to October, but this one seems to be have prominent and fresh herb notes - aniseed and mint. There's the plumminess still. Good acidity and the tannins do grip a lot. Red tongue and teeth after a couple of glasses. Hmm, the bottles do seem to vary slightly - I recall the last one didn't have so much tannin. However I think this wine could do with some time, as it's heavy rather than elegant. Pity I only have one or two left :(
Mark
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