1955 Graham

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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DRT
Graham’s 1948
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1955 Graham

Post by DRT » 02:08 Sun 21 Mar 2010

Tasted as part of a vertical of 24 Graham's and Graham's Malvedos vintages at The RAF Club, Piccadilly, London, on 22nd March 2010.

The links: *Please note that the 2008 Cask Sample was donated to this tasting by the Symington family before the final blend was complete so this may not accurately represent what the 2008 Graham's or Graham's Malvedos will be, should either of these be approved and declared later in 2010.
"The first duty of Port is to be red"

Ernest H. Cockburn

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jdaw1
Taylor 1900
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Re: 1955 Graham

Post by jdaw1 » 23:14 Mon 22 Mar 2010

Alas I was unable to take a tasting note of this port.

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AHB
Fonseca 1970
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Re: 1955 Graham

Post by AHB » 13:33 Tue 23 Mar 2010

A lovely rose red colour with quite a deeply coloured transparent centre. Warm and rich on the nose, sweet and inviting. Thick and rich on the palate, full of complexity and with a touch of heat that faded over the course of the evening. A hot aftertaste preceeds a long and lingering richness on the finish. Simply delicious, drinking beautifully. 93/100.
Top Port in 2017 (so far): Taylor 2010 LBV
2016 Port of the year: Cockburn 1908

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JacobH
Taylor Quinta de Vargellas 1987
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Re: 1955 Graham

Post by JacobH » 13:38 Thu 25 Mar 2010

Still darkish in the middle, but quite pronounced lightening to the edges. A slight disagreement with AHB in that I thought the nose was surprisingly subdued. On the palate extremely elegant, surprisingly dry and with a long aftertaste. Excellent stuff.
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Andy Velebil
Taylor Quinta de Vargellas 1987
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1955 Graham’s Vintage Port

Post by Andy Velebil » 05:20 Fri 30 Jul 2010

1955 Graham’s Vintage Port:
A light brown ruby color is starting to show some age. Plenty of cinnamon, rose pedals, and violets on the nose. Initially, a bit of spirit also expressed itself, but it went away the longer this got air in the glass. Like the nose, the palate was initially showing some heat. This also went away as it aired out and left the spices, and cinnamon to dominate. This bottle came off a little lighter bodied and drier than I expected for a Graham’s. However, as the evening went on this did put on more weight and I liked it much better several hours later as it became more expressive and filled out. Interesting to note this had a 3.6° Baumé. 94 points

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