1 post • Page 1 of 1
Ramos Pinto's "Collector" Reserva, a ruby reserve that basically tastes of grape skin, and not much else. Not sure what the point of it is, the representative touted their regular ruby and tawny as just for cooking; thus this is presented as one step up from cooking wine. 75.
Who is online
Users browsing this forum: No registered users and 4 guests