There was something wrong with this tasting. Most of the vintages had a dry sourness not usually seen in Warre. I suspect dirty decanters, though other causes are possible. Hence these TNs should not be interpreted as typical of the performance of Warre.
W52: Mid-red, and about 60% translucent. ‟Vacuum-exhaust dust smell”! Sourness stronger and starts earlier than in the W47.