very nice smell on the cork, promissing. dark red color.
+2 h: what is this? no nose, very acidic, but a fantastic body. This one needs a lot of time.
+10 h: now it smells like very good port. Very nice fruit in the nose, smells too young for me. Very strong body with a long aftertaste. the fruit is getting stronger and stronger. Just only a hint of acidity. Very fantastic port but do not touch it in the next five to 10 years, it will develop into a very lovely vintage port.
This is a kind of port I like and I have the whole bottle for myself.
1983 Quarles Harris
1983 Quarles Harris
Blue Stilton and Port - what else!