1960 Ferreira

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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Re: 1960 Ferreira

Post by jdaw1 »

Fr60: a dry nose, with heat and late sweetness. I also found mint. In the mouth woody, with vanilla. Dry, and tired. Pleasant.

Most others thought it corked. Oscar Quevedo disagreed, thinking it oxidised. Being insensitive to TCA methought silence optimal.
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Chris Doty
Graham’s Malvedos 1996
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Joined: 12:30 Fri 29 Jan 2010

Re: 1960 Ferreira

Post by Chris Doty »

A bit strange. Not quite right on the nose to me. Heat and vanilla dominate the palate. A bit astringent, with a short finish. Some spice, no fruit. 81pts
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1960 Ferreira

Post by Alex Bridgeman »

Red in colour, with some paling on the rim. Slightly corked nose, almost hidden underneath an attractive blackberry but with some telltale mustiness. Sweet, thick texture with pleasant red fruit and a lovely palate presence spoiled by a slightly harsh note with the acidity showing through an ejoyable raspberry coulis. Great long length on the tingling, woody and licorice root finish. 82/100. Drunk after 6 hours decanting.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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DRT
Fonseca 1966
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Re: 1960 Ferreira

Post by DRT »

My extensive note says: "Corked - badly".
"The first duty of Port is to be red"
Ernest H. Cockburn
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