D+0
Reddish brown hue, like a clear amber on the color.
There's a slight cheddar on the nose but the spiced red currants mixed with cinnamon sugared cherries shine through shortly after. Not much heat on the nose at all.
Thick and lush, a bit of hidden honeyed fruit, a slight burn of the spirits. More like a fruity coffee then stewed fruits.
It has wonderful cedar finish that goes on for < 45 seconds.
Mature and ready to drink for tonight.
I'm probably going to stick the cork back on immediately and put it in the fridge, doesn't seem to need much more time.
91 so far.
1963 Cockburn
1963 Cockburn Vintage Port
Last edited by g-man on 17:04 Wed 07 Jul 2010, edited 1 time in total.
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
- Alex Bridgeman
- Graham’s 1948
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Re: 1963 Cockburn Vintage Port
Sounds absolutely delicious. What's the occasion?
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1963 Cockburn Vintage Port
One of the wine spectator guys visiting from Texas tonight.
Disclosure: Distributor of Quevedo wines and Quinta do Gomariz
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- Quinta do Vesuvio 1994
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Re: 1963 Cockburn Vintage Port
A very good bottle and one rarely talked about and often overlooked. which means it can usually be found at a good price