1982 Sandeman

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Forum rules
Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
Post Reply
User avatar
DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
Contact:

1982 Sandeman

Post by DRT »

The Crusting Pipe, London, 26th August 2010. AHB, Cookie, jdaw1 and Uncle Tom in attendance.

Theme: Bring a vintage port to share - to be served blind.

Organisation thread;
Review of the evening;
1985 Delaforce;
1970 Warre;
1977 Quarles Harris;
1985 Calem;
1975 Cockburn;
1982 Sandeman.
"The first duty of Port is to be red"
Ernest H. Cockburn
User avatar
jdaw1
Cockburn 1851
Posts: 23628
Joined: 15:03 Thu 21 Jun 2007
Location: London
Contact:

Re: 1982 Sandeman

Post by jdaw1 »

S82, from The Crusting Pipe (we did have to give them money). Lovely red, 60% opaque. Tart on tongue, and rich. The medium-sweetness decays quickly to leave the sensation of the acidity. Very drinkable. Bought before the arrival of THRA and RLC, who respectively guessed T83 and Fr83.
User avatar
DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
Contact:

Re: 1982 Sandeman

Post by DRT »

S82, the following day, from two sample bottles. Dark red, 70% opaque. DRT thought the nose dusty, with pepper. The taste rich, sweet, soft. Not long; lovely to the end. Cherries. Thick and delicious.

Given the clue that it was one from the previous night in TCP, DRT, to whom it was blind, correctly identified it as the S82, attributing it to the nose.

Better than the previous day.
"The first duty of Port is to be red"
Ernest H. Cockburn
User avatar
Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1982 Sandeman

Post by Alex Bridgeman »

Deep red, mature yet still with some youthfulness. Soft red fruits on the nose. Soft, medium bodied entry bringing sweet prunes and damsons and a slight peppery bite. The tannins are light, with noticeable but balanced acidity. The aftertaste is acidic and slightly unbalanced and has a short finish of rhubarb. 84/100. Drunk 26 August 2010.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Post Reply