1995 Croft Roeda

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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1995 Croft Quinta do Roeda vintage port

Post by Alex Bridgeman »

Decanted off a large amount of fine sediment sludge. Wonderful smell of blackcurrants during decanting.

Deep red colour, opaque. Nosing beautifully of dry blackcurrants. Mouthfilling impact, huge waves of blackcurrants and blueberries; massive acidic structure, supporting the spicy tannins. Big aftertaste of hot blackcurrant, followed by a long finish of dark chocolate and bitter blackcurrant. Simply delicious port, and with lots more potential yet. 90/100. Drunk 19 September 2010 after 48 hours of decanting.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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jdaw1
Cockburn 1851
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Re: 1995 Croft Quinta do Roeda vintage port

Post by jdaw1 »

CR95: at D+5d, 70% opaque, dark red, pink at edge. Very jammy and cloying. Slight acidity, and heat. Very pleasant port to drink on a tram ‟tram port”.
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