1955 Barros

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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jdaw1
Cockburn 1851
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1955 Barros

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JacobH
Quinta do Vesuvio 1994
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Re: 1955 Barros

Post by JacobH »

Light in the middle, getting paler to the edge where it was devoid of any colour. Quite a lot of heat on the nose. In the mouth, sweet mellow roses which lingers in the mouth. Perhaps a little faded. Not quite as complex or elegant as it may have been.
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Alex Bridgeman
Graham’s 1948
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Re: 1955 Barros

Post by Alex Bridgeman »

Mid orange colour, faint tinge of green on the rim. Faint nose, showing very mild rubber-bands, but with strawberries and rose hip syrup. Very thick and sweet in the mouth , flavoursome and rich. Spicy and with a grapefruit peel bitterness. Warm aftertaste, followed by a long and intense finish of lemon grass and grapefruit peel. 86/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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