2004 Quinta da Romaniera V vintage port
va on the nose when popped so i decanted and let it sit.
2 days later.
red currants and raspberries with a dusty herbal undertone on the nose.
Slight drying tannins with acidic raspberry flavors that fleshes out with some plums.
It finishes with a bark bitterness.
still very young but i don't feel it approachable yet.
1 post • Page 1 of 1