- Review of the events as a whole;
- 30Y Fonseca tawny;
- 1933 Fonseca Guimaraens;
- 1942 Fonseca Guimaraens;
- 1955 Fonseca;
- 1957 Fonseca Guimaraens;
- 1960 Fonseca;
- 1961 Fonseca Guimaraens;
- 1964 Fonseca Guimaraens;
- 1965 Fonseca Guimaraens;
- 1966 Fonseca;
- 1967 Fonseca Guimaraens;
- 1968 Fonseca Guimaraens;
- 1970 Fonseca;
- 1972 Fonseca Guimaraens;
- 1976 Fonseca Guimaraens;
- 1977 Fonseca;
- 1978 Fonseca Guimaraens;
- 1982 Fonseca Guimaraens;
- 1984 Fonseca Guimaraens;
- 1985 Fonseca;
- 1986 Fonseca Guimaraens;
- 1987 Fonseca Guimaraens;
- 1988 Fonseca Guimaraens;
- 1991 Fonseca Guimaraens;
- 1992 Fonseca;
- 1995 Fonseca Guimaraens;
- 1996 Fonseca Guimaraens;
- 1998 Fonseca Quinta do Panascal;
- 1998 Fonseca Guimaraens;
- 2000 Fonseca;
- 2001 Fonseca Guimaraens;
- 2004 Fonseca Guimaraens;
- 2005 Fonseca Guimaraens;
- Planning and arrangements;
- Placemats.
2000 Fonseca
2000 Fonseca
Links for a tasting of Fonseca Guimaraens, interspersed with some Fonseca, at the RAF Club on Monday 4th April 2011.
Re: 2000 Fonseca
F00. Purple, 100% opaque. Nosing of sweet tannic plums. To taste I wrote ‟Lots. Acid. Tannic. Plum fruit. Huge.” I liked.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 2000 Fonseca
Deep red; opaque, even on the rim. Very closed on the nose, showing very little (although later there was some mintiness). Very sweet impact on the palate, full of ripe and luscious fruit. The tannins are very firm and quite powdery. A big acidic structure lies behind the deep, ripe brambles. Slightly hot aftertaste from the acid, which leads to a finish that is very slow to develop into a modest but long-lasting dark chocolate and raspberry flavour. This port is something of a slow burner - very pleasant and full of potential, but certainly not yet delivering what it might do one day! 88/100.
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2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.