NV Fonseca 10-Year-Old Tawny (bottled 1979)
Drunk at The Crusted Pipe on the 8th November 2010 in a blind tasting entitled "Oscar visits; Jacob's Revenge"
Planning
General ramblings about the evening
Tasting Notes
Croft 1985
Warre 1963
Churchill 1982
Croft Quinta da Roeda 1967
Croft Quinta da Roeda 1983
Morgan 1977
Fonseca 10-year-old Tawny (bottled 1979)
Niepoort 1970
Quinta do Passadouro 1997
NV Fonseca Tawny 10YO (bottled 1979)
- JacobH
- Quinta do Vesuvio 1994
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Re: NV Fonseca 10-Year-Old Tawny (bottled 1979)
Brown and cloudy
Some caramel, a little fruit but quite a lot of sweetness.
I quite like this type of Port; I think the softening of the "tawniness" that takes place when it is matured in glass is very attractive. But it is probably a bit of a niche interest!
Some caramel, a little fruit but quite a lot of sweetness.
I quite like this type of Port; I think the softening of the "tawniness" that takes place when it is matured in glass is very attractive. But it is probably a bit of a niche interest!
Re: NV Fonseca 10-Year-Old Tawny (bottled 1979)
[url=http://www.theportforum.com/viewtopic.php?f=4&t=4823&p=41735#p41735]On 1st April 2011[/url], JacobH wrote:Colour: unusual for Port. Consistent for an oddity. Brownish gold in the middle, with perhaps the smallest amount of rose gold, fading dramatically to a colourless edge.
[url=http://www.theportforum.com/viewtopic.php?f=4&t=4823&p=41740#p41740]A few posts later[/url], JacobH wrote:It ... has continued to air for the last four months. At approximately 3,500 hours decanting time, it is no-longer cloudy, and tastes rather like a mixture of Werther’s Original and an old 30- or older tawny Port. Still a bit spirity and acidic, though. Perhaps will revisit the last glass at about 7,000 hours decanting time.
"The first duty of Port is to be red"
Ernest H. Cockburn
Ernest H. Cockburn