1977 Smith Woodhouse

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
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1977 Smith Woodhouse

Post by DRT »

1977 Smith Woodhouse (Magnum)
Consumed with Gould Campbell 1970 at Chez Bridgeman on 1st April 2011.

More later
"The first duty of Port is to be red"
Ernest H. Cockburn
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DRT
Fonseca 1966
Posts: 15779
Joined: 23:51 Wed 20 Jun 2007
Location: Chesterfield, UK
Contact:

Re: The Magnum

Post by DRT »

Very dark red but I suspect it is older than it looks. Some dust on the nose which is quite closed. Thick and extremely smooth on entry with lots of chewy tannins and dark fruit. Delicious wine, which is not yet mature. I have a feeling this will become even better with lots of time in the decanter.
"The first duty of Port is to be red"
Ernest H. Cockburn
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Alex Bridgeman
Graham’s 1948
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Joined: 13:41 Mon 25 Jun 2007
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Re: 1977 Smith Woodhouse (Magnum)

Post by Alex Bridgeman »

Ex-cellars, en magnum.

Deep red in colour, opaque and solid right into the rim. Dusty cherries on the nose, tight and unyielding needing more time in glass or decanter; some red licorice. Medium bodied and with good texture on the palate; full of fruit but with a firm core of acidity that adds a sharp streak to the sweet fruit, tannins are noticeable but restrained. Heat on the aftertaste precedes a big, big aniseed finish of very long duration. A glass to put to one side for a couple of hours to see how it changes. Great port.

5½ hours after decanting this had softened and opened on the nose and - if anything - the finish had increased in duration. Score increased by a point to 94/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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