2009 Croft

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Alex Bridgeman
Graham’s 1948
Posts: 14900
Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

2009 Croft vintage port

Post by Alex Bridgeman »

Made from fruit sourced soley from Roeda. Blueberries and pink grapefruit on the fruit lifted nose. Silky entry, light bodied with restrained ripe fruit and large tannins. The balance of the wine on the palate is extremely good and the acidity levels seem to be slightly below those in the Taylor and Fonseca wines. Licorice dominates the aftertaste, which is the biggest aftertaste of the three ports, and is full of espresso, dark chocolate and concentrated sharp blackcurrant. Very different in style from Taylor or Fonseca and very tasty. Personally, I prefer this to the Fonseca. 91-93
Last edited by Alex Bridgeman on 09:43 Fri 13 May 2011, edited 1 time in total.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.

2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
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