Sandeman Vertical on Friday 12th May 2011 at the RAF Club, Piccadilly, London.
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1934 Sandeman
Re: 1934 Sandeman
S34. Red-brown, 40% opaque. I liked the ‟much- and slow-cooked fatty beef nose Yum!” Mid-to-light weight. Very sweet, brown sugar. Mid length. Sugar, nice rounded fruitless sugar. The flavour remains for ages.
Later rich, slightly cooked sugar, long and fascinating.
I liked, and liked more than most other people.
Later rich, slightly cooked sugar, long and fascinating.
I liked, and liked more than most other people.
- Alex Bridgeman
- Graham’s 1948
- Posts: 14915
- Joined: 13:41 Mon 25 Jun 2007
- Location: Berkshire, UK
Re: 1934 Sandeman
25% opaque, deep orange with a brown hue. Treacle and floral perfume on the nose, incredibly dense and intense albeit a little smelly. Dark brown sugar on the palate, with plums and damsons; dense and full-bodied. Deep flavoured aftertaste, big and burly and with an intense finish. Very impressive port. After 5½ hours the flavours on the palate were dominated by sweet, dark sugar. 93/100.
Top Ports in 2023: Taylor 1896 Colheita, b. 2021. A perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
2024: Niepoort 1900 Colheita, b.1971. A near perfect Port.
Re: 1934 Sandeman
Richard Mayson’s TNs from this event: ‘permalink’.