1967 Cockburn

Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Tasting notes for individual Ports, with an index sorted by vintage and alphabetically.
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Taylor 1900
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Joined: 15:03 Thu 21 Jun 2007
Location: London

1967 Cockburn

Post by jdaw1 » 21:16 Thu 09 Jun 2011

AHB and DRT and RAYC tested Davy’s new location, the Steak Exchange of 2 Exchange Square EC2A 2EH, +44 20 7256 5962.


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Quinta do Noval Nacional 1962
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Joined: 13:41 Mon 25 Jun 2007
Location: Berkshire, UK

Re: 1967 Cockburn

Post by AHB » 10:28 Sat 11 Jun 2011

Mid-red colour, looking mature; quite light at only 50% opaque. Dusty strawberries on the nose and some soft sage underneath that. Not hugely attractive. Light bodied; soft and gentle texture. Lovely flavours, full of soapy cherries and soem spicy heat. Lots of spice on the sweet aftertaste - with the benefit of some tannin-based cocoa and plenty of candied fruit on the finish. Lost weight in the glass as the evening went on and earned a reduced score of 84, down from 86/100. (Guessed to be Cockburn 1970.)
Top Port in 2017 (so far): Graham Stone Terraces 2015 and Quinta do Vesuvio 1994
2016 Port of the year: Cockburn 1908

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Graham’s 1948
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Re: 1967 Cockburn

Post by DRT » 23:33 Sat 11 Jun 2011

Decanted 3-4 hours.

My note says "Brick red - cherry and heat on the nose. Quite mouth-filling but hot. Bitter chocolate. Perhaps needs more time in the decanter?"

This did improve for a while but then started to fade, which I think is typical of this wine. I think it was a fair example of C67, but not as good as some bottlings I have tasted.
"The first duty of Port is to be red"

Ernest H. Cockburn

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