Links:
- Review of the evening as a whole, and of the Steak Exchange;
- 1948 Taylor;
- 1967 Cockburn;
- 1970 Dalva;
- 1991 Graham;
- Placemats.
The non-carnivorous ‟options” are ‟Cheltenham beetroot salad with fennel, orange, kohlrabi and chicory” (£7.95) for a starter which would probably be ok if it’s fresh beetroot and ‟Garganelli pasta with arrabiata sauce and baked ricotta” (£14.50) for a main course. Assuming it isn’t so hot that you can’t taste the Port, it would probably be ok, but expensive at half the price. It’s the usual thing of steak restaurants pricing their non-stake offerings at the same price as the meat, irrespective of how much the raw ingredients cost. I imagine the pasta costs less than £1 wholesale whilst at least the steaks are about £5-6 wholesale, possibly more.jdaw1 wrote:And was there reasonable non-carnivorous food?
You gently suggest a resemblance between, one the one hand, regular carnivores, and on the other, vampires. Nicely done.JacobH wrote:their non-stake offerings